When it comes to classic desserts that never fail to delight, Southern Angel Food Cake is a timeless favorite for its light, airy texture and delicate sweetness. This recipe captures the essence of traditional Southern baking with a modern twist, resulting in a heavenly treat that is perfect for any occasion. Light as a cloud and bursting with flavor, this Southern Angel Food Cake is sure to become a staple in your recipe collection.
**Southern Angel Food Cake**
**Ingredients:**
– 1 cup cake flour
– 1 1/2 cups granulated sugar
– 12 egg whites, at room temperature
– 1 1/2 teaspoons cream of tartar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
**Instructions:**
1. **Preheat and Prepare:** Begin by preheating your oven to 325°F (165°C). Ensure that the rack is placed in the lower third of the oven. Lightly grease a tube pan (also known as an angel food cake pan) and set it aside.
2. **Sift the Flour and Sugar:** In a large bowl, sift together the cake flour and 1/2 cup of granulated sugar. Sift the mixture three times to ensure it is well combined and light.
3. **Whip the Egg Whites:** In a separate clean, dry bowl, beat the egg whites until they become frothy. Add the cream of tartar and continue beating until soft peaks form.
4. **Gradually Add Sugar:** Gradually add the remaining 1 cup of sugar, a little at a time, while continuing to beat the egg whites. Beat until stiff peaks form, and the mixture is glossy.
5. **Incorporate Vanilla and Salt:** Gently fold in the vanilla extract and salt using a spatula. Be careful not to deflate the egg white mixture.
6. **Fold in the Flour Mixture:** Gradually fold in the sifted flour and sugar mixture into the egg whites, gently incorporating it until no streaks remain.
7. **Transfer to Pan:** Carefully transfer the batter to the prepared tube pan, spreading it evenly and smoothing the top with a spatula.
8. **Bake:** Place the pan in the preheated oven and bake for about 45-50 minutes, or until the cake springs back when lightly touched, and a toothpick inserted into the center comes out clean.
9. **Cool Invert the Pan:** Once baked, remove the cake from the oven and immediately invert the pan onto a wire rack. Let the cake cool completely in the pan upside down. This helps prevent the cake from collapsing.
10. **Serve and Enjoy:** Once the cake has completely cooled, run a knife around the edges to release it from the pan. Gently remove the cake and slice it into portions. Serve slices on their own or with a dollop of whipped cream and fresh berries for a delightful presentation.
Delight in the light and fluffy texture of this Southern Angel Food Cake, a sweet treat that embodies the essence of Southern baking traditions. Perfect for special occasions or casual gatherings, this classic dessert is a sure crowd-pleaser that will leave everyone asking for another slice. Enjoy the simplicity and elegance of this homemade cake that brings a taste of Southern charm to your table.
