When it comes to creating a memorable meal, few dishes hit the spot quite like Spanish Pork Chops. Whether you’re looking to impress guests or simply want to treat yourself to a flavorful dinner, this recipe is sure to become a favorite in your culinary repertoire. Juicy pork chops seasoned with a blend of Spanish-inspired spices, then seared to perfection, this dish embodies the essence of comfort food with a touch of sophistication. Serve these succulent pork chops alongside some fluffy rice or a crisp green salad for a satisfying meal that’s bound to please both family and friends.
Spanish Pork Chops
Ingredients:
– 4 bone-in pork chops
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by seasoning the pork chops with smoked paprika, garlic powder, onion powder, oregano, cumin, salt, and pepper. Make sure to rub the spices into the pork chops to ensure even coating. Let the pork chops sit at room temperature for about 15-20 minutes to allow the flavors to meld.
2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the pork chops for about 4-5 minutes on each side, or until they develop a golden crust. Remove the pork chops from the skillet and set them aside on a plate.
3. In the same skillet, add sliced onions and minced garlic. Cook until the onions are softened and the garlic is fragrant, about 2-3 minutes.
4. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the broth to a simmer.
5. Return the pork chops to the skillet, along with any juices that have accumulated on the plate. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the broth for about 10-15 minutes, or until they are cooked through.
6. Once the pork chops are cooked, remove them from the skillet and transfer them to a serving platter.
7. Increase the heat to medium-high and let the sauce reduce for a few minutes until it thickens slightly.
8. Pour the sauce over the pork chops and garnish with chopped fresh parsley.
9. Serve the Spanish Pork Chops hot, accompanied by your choice of sides. Enjoy the delicious flavors and aromas of this Spanish-inspired dish!
Spanish Pork Chops are a fantastic choice for a cozy dinner at home or a special gathering with loved ones. The warm spices and tender meat create a comforting and satisfying meal that will have everyone asking for seconds. So, next time you’re in the mood for a dish that’s both hearty and full of flavor, give this recipe a try. Your taste buds will thank you!
