When it comes to warm, comforting meals that fill your home with tantalizing aromas, few dishes compare to a juicy Spanish Pork Roast Shoulder. This traditional recipe is perfect for a cozy family dinner or a gathering with friends. The slow-roasting process brings out the rich flavors of the pork, infused with aromatic Spanish spices. This dish is sure to become a favorite in your repertoire of home-cooked meals.
**Spanish Pork Roast Shoulder**
**Ingredients:**
– 4-5 pound pork shoulder roast
– 4 garlic cloves, minced
– 2 tablespoons smoked paprika
– 1 tablespoon dried oregano
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/4 cup olive oil
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1 onion, sliced
– 1 lemon, sliced
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, smoked paprika, oregano, cumin, salt, pepper, and olive oil to create a fragrant spice rub.
3. Pat the pork shoulder roast dry with paper towels. Rub the spice mixture all over the roast, ensuring it is evenly coated on all sides.
4. Heat a skillet over medium-high heat and sear the pork roast on all sides until it is browned, for about 4-5 minutes per side.
5. Place the sliced onion and lemon at the bottom of a roasting pan. Put the seared pork roast on top of the bed of onions and lemons.
6. Pour the chicken broth and white wine into the roasting pan, making sure to avoid pouring over the pork roast to keep the spice rub intact.
7. Cover the roasting pan tightly with foil and place it in the preheated oven. Roast the pork for about 3-4 hours, or until it is fork-tender and the internal temperature reaches 190°F (88°C).
8. Baste the pork roast with the juices from the pan every hour to keep it moist and flavorful.
9. Once the pork is cooked through, remove it from the oven and let it rest for 15-20 minutes before slicing.
10. Garnish the Spanish Pork Roast Shoulder with fresh parsley before serving. Slice the roast into thick servings and serve with the roasted onions and lemons.
This Spanish Pork Roast Shoulder is a show-stopping dish that will impress your guests with its robust flavors and tender texture. The blend of Spanish spices, along with the slow-roasting method, creates a mouthwatering meal that is perfect for special occasions or cozy nights at home. Enjoy the savory goodness of this classic recipe and savor the taste of Spain right in your own kitchen.
