Embrace the cozy flavors of fall with this delightful Autumn Pork Chops recipe that is sure to become a seasonal favorite in your household. Perfect for a family dinner or a gathering with friends, these tender pork chops are infused with the warm and comforting essence of autumn spices. The combination of savory pork, sweet apples, and aromatic herbs will fill your home with the inviting scents of the season. Let’s dive into how to create this delicious dish!
Autumn Pork Chops
Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 apples, cored and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup apple cider
– Fresh parsley, for garnish
Instructions:
1. Begin by seasoning the pork chops generously with salt and pepper on both sides. This will ensure that each bite is perfectly seasoned.
2. In a large skillet over medium-high heat, add olive oil and butter. Once the butter has melted and the pan is hot, sear the pork chops for about 3-4 minutes on each side, or until they are nicely browned. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, add the sliced apples and onions. Sauté them for about 5 minutes, or until they start to soften and caramelize.
4. Add the minced garlic, dried thyme, dried rosemary, and ground cinnamon to the skillet. Stir everything together and let the herbs release their fragrant aromas.
5. Pour in the chicken broth and apple cider, scraping the bottom of the skillet to deglaze and incorporate all the flavorful browned bits.
6. Return the pork chops to the skillet, nestling them into the apple and onion mixture. Cover the skillet with a lid and let the pork chops simmer in the flavorful liquid for about 10-15 minutes, or until they are cooked through.
7. Once the pork chops are cooked, remove them from the skillet and set them aside on a serving platter.
8. Allow the sauce to reduce and thicken for a few more minutes. Taste and adjust the seasoning if needed.
9. To serve, spoon the apple and onion mixture over the pork chops. Garnish with fresh parsley for a pop of color and freshness.
10. Enjoy your Autumn Pork Chops with a side of mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
These Autumn Pork Chops are a wonderful way to celebrate the flavors of the season and bring a touch of warmth to your dinner table. The tender pork, sweet apples, and aromatic herbs come together to create a dish that is both comforting and delicious. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to impress. So, gather your ingredients, get cooking, and savor the taste of autumn with each bite of these flavorful pork chops.
