When it comes to comfort food, few dishes rival the classic and hearty goodness of lasagna. This Spinach and Ricotta Lasagna recipe is a wonderful twist on the traditional favorite, adding an extra layer of flavor and texture with the combination of nutritious spinach and creamy ricotta cheese. Whether you’re looking to impress guests, prepare a cozy family meal, or simply indulge in some homemade goodness, this recipe is sure to become a new favorite in your culinary repertoire.
**Spinach and Ricotta Lasagna Easy**
**Ingredients:**
– 9 lasagna noodles
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 15 oz ricotta cheese
– 1 egg
– 1/2 cup grated Parmesan cheese
– 3 cups shredded mozzarella cheese
– 2 cups marinara sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
4. Add the drained spinach to the skillet, stirring to combine with the onion and garlic. Cook for an additional 2-3 minutes, allowing the excess moisture from the spinach to evaporate. Remove from heat and set aside.
5. In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
6. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top of the sauce.
7. Spread half of the ricotta mixture over the noodles, followed by half of the spinach mixture and a sprinkle of mozzarella cheese.
8. Repeat the layers, starting with marinara sauce, lasagna noodles, the remaining ricotta mixture, the rest of the spinach mixture, and a layer of mozzarella cheese.
9. Top the lasagna with the final 3 lasagna noodles, remaining marinara sauce, and a generous covering of mozzarella cheese.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
11. Let the lasagna sit for 10-15 minutes before cutting into squares and serving hot.
Enjoy this Spinach and Ricotta Lasagna with a side salad or some garlic bread for a complete and satisfying meal. The layers of creamy ricotta, nutrient-packed spinach, and gooey mozzarella cheese create a harmonious blend of flavors that will leave your taste buds singing. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. Share this dish with loved ones and bask in the warmth of a home-cooked meal that is bound to become a staple at your table.
