In today’s bustling world, where time seems to slip through our fingers like sand, a comforting and nutritious meal can be a true sanctuary. Whether you’re cooking for your family or hosting a cozy gathering with friends, this Spinach Rigatoni Pasta recipe is sure to become a favorite go-to dish in your culinary repertoire. With the perfect balance of wholesome ingredients and irresistible flavors, this meal brings a touch of Italian flair to your table. Let’s dive into the recipe that will have everyone asking for seconds!
Title: Spinach Rigatoni Pasta
Ingredients:
– 1 lb rigatoni pasta
– 2 tbsp olive oil
– 4 cloves of garlic, minced
– 1 onion, finely chopped
– 1 lb fresh spinach, washed and chopped
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Red pepper flakes (optional, for a spicy kick)
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, for about 5-7 minutes.
4. Toss in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
5. Pour in the heavy cream and stir well to combine with the vegetables. Let the sauce simmer for 5-7 minutes until slightly thickened.
6. Add the grated Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is creamy. Season with salt, pepper, and red pepper flakes if desired.
7. Toss the cooked rigatoni pasta into the skillet with the creamy spinach sauce, using the reserved pasta water to loosen the sauce if needed. Mix well to ensure the pasta is evenly coated with the sauce.
8. Serve the Spinach Rigatoni Pasta hot, garnished with fresh basil leaves for a burst of herbaceous flavor. Pair it with a side of garlic bread or a green salad for a wholesome and satisfying meal that will warm both hearts and stomachs.
This Spinach Rigatoni Pasta recipe is a delightful twist on classic pasta dishes, boasting a delightful blend of creamy richness and vibrant vegetables. It’s an ideal choice for busy weeknights when you crave a hearty yet easy-to-make dinner. So, roll up your sleeves, gather your ingredients, and let the aromas of this delectable pasta dish fill your kitchen. Bon appétit!
