Few things beat the comforting aroma of a freshly baked sponge cake from scratch. Whipping up this classic dessert at home is not only satisfying but also a delightful way to impress your loved ones with your baking skills. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe for Sponge Cake From Scratch is a must-try. With its fluffy texture and subtle sweetness, this cake is sure to become a favorite in your recipe repertoire.
**Sponge Cake From Scratch**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 6 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 tablespoon lemon zest
– Confectioners’ sugar (for dusting)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal later.
2. **Sift the Flour:** In a bowl, sift the all-purpose flour to ensure there are no lumps. Set aside.
3. **Prepare the Eggs:** In a large mixing bowl, crack the eggs and add the granulated sugar. Using an electric mixer on high speed, beat the eggs and sugar together for about 5-7 minutes until the mixture becomes pale and triples in volume.
4. **Add Flavors:** Stir in the vanilla extract, salt, and lemon zest into the egg mixture, gently folding until well combined.
5. **Incorporate the Flour:** Gradually add the sifted flour to the egg batter in small batches. Use a spatula to fold the flour into the mixture gently. Be careful not to deflate the batter; you want to maintain its light and airy texture.
6. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until the cake is golden brown and springs back when lightly touched.
7. **Cool and Serve:** Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Run a knife along the edges of the cake to loosen it before transferring to a wire rack to cool completely. Dust the top of the cake with confectioners’ sugar before serving.
Enjoy a slice of this homemade Sponge Cake From Scratch with a cup of tea or coffee for a delightful treat that will transport you to a cozy afternoon in a quaint cafe. The simplicity of this recipe allows the pure flavors of the cake to shine, making it a versatile dessert that can be enjoyed on its own or dressed up with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Whether you’re a novice baker looking to expand your skills or a seasoned pro in the kitchen, this sponge cake recipe is a timeless classic that is sure to bring joy to those who taste it. Share this delightful treat with your family and friends, or indulge in a slice all to yourself as a well-deserved indulgence. Happy baking!
