If you’re looking to add a unique twist to your baking repertoire, consider trying out this delightful recipe for a light and fluffy sponge cake made with corn flour. This twist on a classic favorite adds a delicate texture and a subtle nutty flavor that will wow your taste buds and impress your guests. The simplicity of this recipe makes it perfect for both beginners and experienced bakers, offering a delicious treat that’s sure to become a household favorite. Let’s get baking!
**Sponge Cake Using Corn Flour**
**Ingredients:**
– 1 cup corn flour
– 1 cup all-purpose flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the corn flour, all-purpose flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually incorporate the flour mixture into the wet ingredients, alternating with the milk. Begin and end with the flour mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
9. Once cooled, you can dust the cake with powdered sugar, top with fresh berries, or serve with a dollop of whipped cream. Enjoy your delicious sponge cake made with corn flour!
This delightful sponge cake made with corn flour is a wonderful treat for any occasion. Its light and airy texture paired with the nutty flavor of the corn flour make it a standout dessert that will have everyone asking for seconds. Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a sweet treat, this cake is sure to impress. Give this recipe a try and watch as it becomes a staple in your baking repertoire. Happy baking!
