Introducing a delightful treat that’s perfect for any cozy gathering or simply as a sweet indulgence at home — the Sponge Cake With Custard Powder. This lovely dessert combines the light, airy texture of sponge cake with the rich flavor of custard for a truly heavenly experience. Whether you’re looking to impress guests or satisfy your own sweet tooth, this recipe is sure to become a favorite in your repertoire.
Sponge Cake With Custard Powder
Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 2 tablespoons custard powder
– 1 teaspoon baking powder
– 1/2 cup milk
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake tin.
2. In a mixing bowl, sift together the all-purpose flour, custard powder, baking powder, and salt. Set aside.
3. In a separate mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until light and fluffy.
4. Add the vanilla extract to the egg mixture and continue to beat for another minute.
5. Gently fold the dry ingredients into the egg mixture in three parts, alternating with the milk until well combined. Be careful not to overmix to keep the batter light and airy.
6. Pour the batter into the prepared cake tin and smooth out the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
This Sponge Cake With Custard Powder is perfect for any occasion, from afternoon tea to a special celebration. The custard powder adds a delightful flavor and a hint of elegance to the classic sponge cake, making it a standout dessert that will impress your guests. Serve slices of this cake with a dollop of whipped cream and fresh berries for a truly indulgent treat. Enjoy the delicate crumb and subtle sweetness of this cake as you savor each bite.
