Prepare to transport your taste buds to the vibrant culinary scene of Singapore with this delectable Squid Ink Pasta Singapore recipe. This savory dish combines the rich flavors of squid ink pasta with an array of spices and ingredients inspired by the bustling streets of Singapore. Get ready to embark on a flavor-packed journey with each mouthwatering bite of this unique and exotic pasta creation.
**Squid Ink Pasta Singapore**
**Ingredients:**
– 1 package of squid ink pasta
– 1 cup of fresh shrimp, peeled and deveined
– 1 tablespoon of sesame oil
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 small onion, chopped
– 1 teaspoon of curry powder
– 1 teaspoon of chili paste
– 1 cup of coconut milk
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. Begin by cooking the squid ink pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the fresh shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the sliced red bell pepper and chopped onion. Sauté until the vegetables are tender.
5. Sprinkle the curry powder over the vegetables and stir to combine. Add the chili paste and continue to cook for another minute to release the flavors.
6. Pour in the coconut milk and bring the mixture to a gentle simmer. Allow the flavors to meld together for about 5 minutes.
7. Season the sauce with salt and pepper according to your taste preference. Add the cooked shrimp back into the skillet and stir to coat them with the flavorful sauce.
8. Add the cooked squid ink pasta to the skillet and toss gently to combine. Make sure the pasta is evenly coated with the aromatic sauce.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve the Squid Ink Pasta Singapore hot, garnished with fresh cilantro for an extra burst of freshness and color.
Explore the unique flavors and aromas of Singapore with this Squid Ink Pasta Singapore recipe. Enjoy the perfect blend of seafood, spices, and textures in every satisfying bite. Whether you’re looking to impress dinner guests or simply treat yourself to a culinary adventure, this dish is sure to delight your taste buds and transport you to the lively streets of Singapore.
