Are you looking for a delicious way to repurpose leftover pork from last night’s dinner? This Stir Fry For Leftover Pork recipe will have you savoring every last bite! With a perfect balance of savory flavors and vibrant veggies, this dish is not only easy to make but also a fantastic way to ensure that no delicious morsel goes to waste. Let’s dive into this simple and satisfying recipe!
**Stir Fry For Leftover Pork**
**Ingredients:**
– 2 cups of cooked pork, sliced thinly
– 1 tablespoon of vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1/4 cup of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– 1/2 cup of chicken broth
– Salt and pepper to taste
– Cooked rice, to serve
**Instructions:**
1. **Prep the Ingredients:** Start by slicing the leftover cooked pork into thin strips. Then, slice the bell peppers and onion into thin slices, mince the garlic, and grate the ginger. Having everything prepped and ready will make the stir-frying process a breeze.
2. **Make the Sauce:** In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth until well combined. This sauce will infuse the pork and veggies with incredible flavor and give your stir-fry a glossy finish.
3. **Stir-Fry the Veggies:** Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell peppers and onion, and stir-fry for 2-3 minutes until they start to soften but still maintain a slight crunch. Add in the garlic and ginger, cooking for another minute until fragrant.
4. **Add the Pork:** Push the veggies to one side of the skillet and add the sliced pork to the other side. Let the pork sear for a minute or two to develop a bit of caramelization before mixing it in with the vegetables.
5. **Combine and Simmer:** Pour the sauce over the pork and veggies, stirring everything together until well coated. Allow the mixture to come to a simmer, letting the sauce thicken and the flavors meld together. Season with salt and pepper to taste.
6. **Serve and Enjoy:** Once the stir-fry is hot and bubbling, it’s ready to be served! Spoon generous helpings over steamed rice and garnish with fresh herbs like cilantro or green onions for an extra pop of flavor and color.
No more letting that delicious leftover pork go to waste! This Stir Fry For Leftover Pork recipe is a fantastic way to breathe new life into your meal and create a fresh and satisfying dish that your taste buds will love. It’s a quick and versatile option for any night of the week, providing a balanced and flavorful meal that the whole family will enjoy. Give it a try and get ready to enjoy a cozy and delicious homemade meal!
