Stoemp Easy

Brace yourself for a delightful culinary journey that combines the comforting flavors of creamy mashed potatoes and an array of colorful vegetables. Let’s dive into the heartwarming goodness of “Stoemp Easy” – a traditional Belgian dish that promises to fill your home with warmth and cozy aromas. This simple yet delicious recipe is perfect for those seeking a hearty and satisfying meal that requires minimal effort but delivers maximum flavor.

**Stoemp Easy**

**Ingredients:**
– 4 large potatoes, peeled and cubed
– 2 carrots, peeled and sliced
– 1 leek, cleaned and chopped
– 1 cup of frozen peas
– 4 tablespoons of butter
– 1/2 cup of milk
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**
1. Start by placing the peeled and cubed potatoes in a large pot. Fill the pot with water, making sure the potatoes are fully submerged. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.

2. In another pot, add the sliced carrots and cover them with water. Boil the carrots until they are tender, approximately 10-15 minutes. Drain the carrots and set them aside.

3. While the potatoes and carrots are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped leek and sauté until it becomes soft and translucent, about 5-7 minutes.

4. Once the potatoes are cooked, drain them and return them to the pot. Add the cooked carrots, sautéed leeks, frozen peas, remaining 2 tablespoons of butter, and milk to the pot.

5. Using a potato masher or fork, mash the vegetables together until they are well combined and reach your desired consistency. For a smoother stoemp, continue mashing until creamy. Add more milk if needed to achieve the desired creaminess.

6. Season the stoemp with salt and pepper to taste, adjusting the seasoning as needed. Stir well to incorporate the flavors.

7. Transfer the stoemp to a serving dish and garnish with chopped fresh parsley for a pop of color and additional flavor.

8. Serve the Stoemp Easy warm as a delicious side dish or a standalone meal. You can pair it with grilled sausages, roasted chicken, or enjoy it on its own for a cozy and satisfying dining experience.

Stoemp Easy is a versatile dish that allows you to experiment with different vegetable combinations based on your preferences. Whether you stick to the traditional recipe or add your twist with extra herbs or spices, this comforting meal is sure to bring joy to your table and warm the hearts of your loved ones. Embrace the simplicity and warmth of Stoemp Easy – a true delight for the senses and a tribute to the joys of home-cooked meals.

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