Nothing compares to the joy of baking delicious treats that fill your home with warmth and sweet aromas. Today, we’re sharing a delightful recipe for Sugar Cakes Cookies that are sure to become a household favorite. These cookies are simple to make and offer a perfect balance of sweetness that melts in your mouth. Whether you’re looking for a delightful afternoon snack or a special treat to share with loved ones, these Sugar Cakes Cookies are sure to impress.
Title: Sugar Cakes Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– A pinch of salt
– Additional sugar for coating
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process helps incorporate air into the mixture, resulting in a lighter texture for the cookies.
3. Add the eggs one at a time, mixing well after each addition. The eggs act as a binding agent and add moisture to the dough, creating a smooth consistency.
4. Stir in the vanilla extract for a hint of aromatic flavor that enhances the overall taste of the cookies.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting helps aerate the dry ingredients and ensures they are evenly distributed in the dough.
6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can toughen the cookies.
7. Shape the dough into small balls, about the size of a walnut. Roll each ball in additional granulated sugar to coat the exterior for a touch of sweetness and a crunchy texture.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
9. Using the back of a fork, gently press down on each dough ball to create a crisscross pattern. This not only adds a decorative touch but also helps the cookies bake evenly.
10. Bake the Sugar Cakes Cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will continue to set as they cool, so avoid overbaking to retain a soft and chewy texture.
11. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12. Serve these delightful Sugar Cakes Cookies with a glass of cold milk or a cup of hot tea for a comforting treat that is perfect for any occasion.
Enjoy these delicious Sugar Cakes Cookies as a delightful indulgence or to share with friends and family. The simplicity of this recipe makes it ideal for beginner bakers, yet the irresistible taste will impress even the most discerning palates. With their soft texture and hint of sweetness, these cookies are sure to become a household favorite that will have everyone coming back for more. Happy baking!
