Sweet potato and Gorgonzola gnocchi with truffle oil is a delightful dish that combines the earthy flavors of sweet potatoes with the rich creaminess of Gorgonzola cheese, topped off with a drizzle of luxurious truffle oil. This recipe is perfect for a cozy night in or a special dinner party where you want to impress your guests with a unique and flavorful dish.
Ingredients:
– 2 large sweet potatoes
– 1 cup Gorgonzola cheese, crumbled
– 2 cups all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Truffle oil for drizzling
– Fresh parsley, chopped (optional for garnish)
Instructions:
1. Begin by preheating your oven to 400°F (200°C). Wash the sweet potatoes and prick them with a fork a few times. Place them on a baking sheet and roast in the oven for about 45-60 minutes, or until they are soft and cooked through. Remove from the oven and let them cool slightly.
2. Once the sweet potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Mash the sweet potatoes until smooth and free of any lumps.
3. Add the crumbled Gorgonzola cheese to the bowl with the sweet potatoes. The heat from the sweet potatoes will help melt the cheese slightly, creating a creamy mixture.
4. Next, add the beaten egg to the sweet potato and Gorgonzola mixture. Season with salt and pepper to taste. Mix everything together until well combined.
5. Gradually add the flour to the sweet potato mixture, stirring well after each addition. Keep adding flour until the dough comes together and is no longer sticky. Be careful not to overwork the dough.
6. Lightly flour a clean work surface and transfer the dough onto it. Divide the dough into small sections and roll each section into a long rope, about 1 inch thick. Cut the ropes into bite-sized pieces to form the gnocchi.
7. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches, making sure not to overcrowd the pot. Cook the gnocchi for about 2-3 minutes, or until they float to the surface.
8. Using a slotted spoon, remove the cooked gnocchi from the water and transfer them to a serving dish. Drizzle with truffle oil and garnish with fresh chopped parsley if desired.
9. Serve the sweet potato and Gorgonzola gnocchi warm, allowing your guests to enjoy the delightful combination of flavors and textures.
This sweet potato and Gorgonzola gnocchi with truffle oil recipe is sure to be a hit at your next gathering, showcasing a perfect blend of sweet, savory, and luxurious flavors. Enjoy creating this delicious dish in the comfort of your own home and impress your loved ones with your culinary skills!
