Craving a sweet treat that won’t derail your healthy eating goals? Look no further than these delightful Sugar-Free Cookie Dough Brownies! Indulge in the perfect combination of rich, fudgy brownies topped with scrumptious cookie dough without the guilt of excess sugar. This recipe is sure to satisfy your sweet tooth while keeping things light and delicious. Let’s get baking!
Title: Sugar-Free Cookie Dough Brownies
Ingredients:
For the Brownie Base:
– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sugar-free sweetener (such as erythritol or stevia)
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened almond milk
For the Cookie Dough Topping:
– 1/2 cup almond flour
– 1/4 cup sugar-free sweetener
– 1/4 cup unsweetened almond butter
– 1/4 cup sugar-free chocolate chips
– 2 tablespoons unsweetened almond milk
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt for the brownie base. Add the sugar-free sweetener and mix until well combined.
3. Stir in the melted coconut oil, eggs, vanilla extract, and unsweetened almond milk until a smooth batter forms. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
4. Bake the brownie base in the preheated oven for about 15-20 minutes, or until set. Remove from the oven and let it cool completely in the pan.
5. While the brownie base is cooling, prepare the cookie dough topping. In a mixing bowl, combine almond flour, sugar-free sweetener, almond butter, chocolate chips, almond milk, vanilla extract, and a pinch of salt. Mix until a thick and creamy cookie dough forms.
6. Once the brownie base has cooled, spread the cookie dough topping evenly over the top. Use a spatula to smooth and press the cookie dough gently onto the brownie base.
7. Place the brownies in the refrigerator to set for at least 1-2 hours before slicing into squares. This will help the cookie dough topping firm up and make it easier to cut clean, beautiful bars.
8. When ready to serve, cut the Sugar-Free Cookie Dough Brownies into squares and enjoy the decadent combination of rich chocolatey brownie and luscious cookie dough without the guilt of added sugar.
These Sugar-Free Cookie Dough Brownies are perfect for satisfying your dessert cravings while sticking to your healthy lifestyle. Share them with friends and family, and watch them delight in the delicious flavors without the sugar rush. Enjoy these guilt-free indulgences any time you need a sweet pick-me-up that won’t derail your goals!
