Intro:
Looking for a light and guilt-free dessert option for your next gathering or simply want to enjoy a sweet treat without the added sugar? This sugar-free sponge cake recipe is here to save the day! With its fluffy texture and delicious vanilla flavor, this cake is sure to become a favorite in your repertoire. Whether you’re following a sugar-free lifestyle or just looking to cut back on your sugar intake, this delightful dessert is a perfect choice for any occasion.
Sugar-Free Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 4 large eggs, separated
– 1/2 cup unsweetened applesauce
– 1/2 cup milk of choice (such as almond or coconut milk)
– 1/2 cup erythritol-based sweetener
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the egg yolks until pale and creamy.
4. Add the unsweetened applesauce, milk, erythritol sweetener, and vanilla extract to the egg yolks. Mix well.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. In another clean bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the cake batter, being careful to maintain the fluffy texture.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Serve slices of this delightful sugar-free sponge cake on their own or topped with fresh berries for a touch of natural sweetness.
Enjoy the light and airy texture of this delectable sugar-free sponge cake without the guilt of added sugar. Perfect for special occasions or as a sweet treat any day of the week, this recipe is a wonderful addition to your collection of healthier dessert options. Share the joy of this cake with friends and family, and watch them delight in every bite of this delightful creation.
