Nothing beats a refreshing bowl of gazpacho on a hot summer day. This Avocado Gazpacho recipe is a delightful twist on the classic cold soup, adding the creamy goodness of avocados to the mix. With its vibrant green color and zesty flavors, this dish is a perfect starter for a light lunch or a dinner party. Let’s dive into how to create this simple yet sophisticated dish that will surely impress your guests.
Avocado Gazpacho
**Ingredients:**
– 2 ripe avocados, peeled and pitted
– 2 large cucumbers, peeled and chopped
– 1 green bell pepper, seeded and chopped
– 1 small red onion, chopped
– 2 garlic cloves, minced
– 3 cups vegetable broth
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh parsley leaves
– 1/4 cup fresh lime juice
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Optional garnishes: diced avocado, chopped cucumber, fresh herbs
**Instructions:**
1. In a blender or food processor, combine the avocados, cucumbers, bell pepper, red onion, and garlic. Blend until smooth.
2. Add the vegetable broth, cilantro, parsley, lime juice, and red wine vinegar to the blender. Blend until well combined and the mixture reaches your desired consistency.
3. Season the gazpacho with salt and pepper, adjusting to taste.
4. Transfer the gazpacho to a large bowl or individual serving bowls. Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld.
5. Before serving, give the gazpacho a good stir. Taste and adjust seasoning if needed.
6. Serve the avocado gazpacho cold, garnished with diced avocado, chopped cucumber, and fresh herbs if desired.
This Avocado Gazpacho is a true celebration of fresh ingredients and vibrant flavors. The creamy texture of the avocados pairs beautifully with the crispness of the cucumbers and the tangy kick of lime and vinegar. It’s a wonderful dish that can be prepared ahead of time, making it a stress-free option for entertaining.
Feel free to customize this recipe to your liking by adding a bit of heat with a dash of hot sauce or sprinkling some toasted nuts on top for extra crunch. You can also serve it with a side of crusty bread or a simple green salad to round out the meal.
Whether you’re hosting a summer soirée or simply craving a light and healthy meal, this Avocado Gazpacho is sure to become a staple in your recipe collection. Enjoy the cool, refreshing flavors of this delightful soup and savor the taste of summer in every spoonful. Cheers to good food and good company!
