Are you in the mood for a flavorful and comforting meal that will transport you to a sunny Mediterranean paradise? Look no further than our delightful Sun Dried Tomato Pasta Shrimp recipe. Bursting with the vibrant flavors of sun dried tomatoes, garlic, and succulent shrimp, this dish is the perfect blend of freshness and richness. Whether you’re cooking for your family or hosting a dinner party with friends, this recipe is sure to impress. Let’s dive in and create a dish that will become a new favorite in your recipe collection!
**Sun Dried Tomato Pasta Shrimp**
**Ingredients:**
– 8 oz of your favorite pasta
– 1/2 cup sun dried tomatoes (packed in oil), drained and chopped
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Crushed red pepper flakes (optional)
– 1/2 cup freshly grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water. Set aside.
2. Prepare the sun dried tomatoes: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Cook the shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and a pinch of red pepper flakes for a bit of heat, if desired. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
4. Combine the ingredients: Add the sun dried tomatoes to the skillet with the shrimp. Toss to combine and let the flavors meld together for about 1 minute.
5. Bring it all together: Add the cooked pasta to the skillet with the shrimp and sun dried tomatoes. Toss everything together, adding a splash of reserved pasta water if needed to create a silky sauce that coats the pasta.
6. Final touches: Sprinkle the grated Parmesan cheese over the pasta and gently toss to combine. Check the seasoning and adjust salt and pepper if necessary.
7. Serve and garnish: Divide the Sun Dried Tomato Pasta Shrimp among plates. Garnish with fresh basil leaves for a pop of color and extra flavor. Serve hot and enjoy the taste of the Mediterranean from the comfort of your own home!
Smooth, tangy sun dried tomatoes combined with juicy shrimp and pasta make this dish a true crowd-pleaser. Perfect for a cozy dinner in or a special occasion, this Sun Dried Tomato Pasta Shrimp recipe is sure to become a regular in your cooking repertoire. Just a few simple ingredients come together to create a dish that’s bursting with flavor and easy to make. So, gather your loved ones around the table and savor each delicious bite of this delightful meal.
