Sweet Potato Loaf Cake
Embrace the cozy vibes of fall with our delightful Sweet Potato Loaf Cake recipe. This moist and flavorful cake is the perfect treat for crisp autumn days, combining the comforting taste of sweet potatoes with warm spices. Whether enjoyed with a cup of tea on a lazy afternoon or served as a delightful dessert after dinner, this loaf cake is sure to become a favorite in your household.
Ingredients:
– 1 cup cooked and mashed sweet potatoes
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until smooth and well combined.
3. In a separate bowl, sift together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined. Be careful not to overmix.
4. If desired, fold in the chopped pecans or walnuts for an added crunch and nutty flavor.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the loaf cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Dust the cooled Sweet Potato Loaf Cake with powdered sugar for a touch of sweetness and a beautiful presentation.
Slice and serve this delectable Sweet Potato Loaf Cake with your favorite hot beverage or alongside a dollop of whipped cream for a truly indulgent treat. It’s a versatile recipe that can be enjoyed at any time of day – from breakfast to dessert. The combination of rich sweet potato, fragrant spices, and a tender crumb makes it a must-try for anyone who loves cozy, homemade baked goods. Enjoy the flavors of fall with every bite of this delicious cake!
