When it comes to comfort food, few dishes rival the hearty satisfaction of a perfectly cooked pork chop. This recipe for Thick Pork Chop Oven takes this classic favorite to the next level with a juicy and tender result that will have your family coming back for seconds. The secret to this dish lies in the simplicity of preparation and the mouthwatering flavors that develop as it bakes in the oven. Let’s dive into how to create this delicious meal that is sure to become a staple in your home cooking repertoire.
Title: Thick Pork Chop Oven
Ingredients:
– 4 thick-cut pork chops
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 2 tablespoons butter
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and place a large oven-safe skillet over medium-high heat on the stove.
2. While the skillet is heating up, season both sides of the pork chops with salt, pepper, garlic powder, paprika, and dried thyme. Make sure to rub the seasonings into the meat for maximum flavor.
3. Add olive oil to the hot skillet and sear the pork chops for about 3-4 minutes on each side, or until a golden-brown crust forms. This step helps to lock in the juices and create delicious caramelization.
4. Once the pork chops are nicely seared, pour the chicken broth into the skillet. The liquid will help to keep the meat moist and infuse it with extra flavor as it bakes.
5. Transfer the skillet to the preheated oven and let the pork chops bake for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the chops, so use a meat thermometer to ensure they are cooked through.
6. When the pork chops are done, remove the skillet from the oven and place the pork chops on a serving platter. Cover them loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute and the meat to become even more tender.
7. While the pork chops are resting, add butter to the remaining juices in the skillet and stir until the butter has melted and the sauce has thickened slightly. This pan sauce will be rich and flavorful, perfect for drizzling over the pork chops before serving.
8. To serve, place a pork chop on each plate and spoon the pan sauce over the top. Garnish with fresh parsley for a pop of color and freshness.
9. Enjoy your Thick Pork Chop Oven with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad. This dish is a true crowd-pleaser that is perfect for a cozy family dinner or a special occasion.
This recipe for Thick Pork Chop Oven is a simple yet impressive way to elevate a weeknight meal into something truly memorable. The combination of savory seasonings, tender meat, and flavorful pan sauce will have your loved ones asking for this dish again and again. So, roll up your sleeves, preheat that oven, and get ready to enjoy a delicious and satisfying dinner that will warm both hearts and bellies alike.
