Nothing beats the comforting aroma of a perfectly cooked pork tenderloin seasoned and breaded to crispy perfection. Tonkatsu Pork Tenderloin is a classic Japanese dish that combines the tender texture of pork with a flavorful coating that brings a delightful crunch to every bite. This recipe is a wonderful way to elevate your dinner table with a dish that is both hearty and delicious.
**Tonkatsu Pork Tenderloin**
**Ingredients:**
– 1 lb pork tenderloin
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Salt and pepper
– Vegetable oil, for frying
– Tonkatsu sauce (store-bought or homemade), for serving
– Shredded cabbage, for garnish
– Steamed rice, as a side
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Trim any excess fat from the pork tenderloin and slice it into 1-inch thick pieces. Season both sides of the pork with salt and pepper.
3. Set up your breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
4. Dredge each piece of pork in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully coated, then coat it with the panko breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded pork pieces, working in batches if necessary to avoid overcrowding the pan.
6. Fry the pork for 2-3 minutes on each side or until golden brown and crispy. Transfer the cooked pieces to the prepared baking sheet.
7. Once all the pork pieces are fried, place the baking sheet in the preheated oven and bake for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is cooked through.
8. Remove the Tonkatsu Pork Tenderloin from the oven and let it rest for a few minutes before slicing.
9. Serve the Tonkatsu Pork Tenderloin with tonkatsu sauce drizzled over the top, a side of steamed rice, and a generous portion of shredded cabbage on the side.
By following this straightforward recipe, you can create a mouthwatering Tonkatsu Pork Tenderloin that will impress your family and guests alike. The crispy coating encapsulates the juicy pork tenderloin, providing a delightful contrast of textures that will leave everyone craving more. Enjoy this dish as a comforting weeknight meal or serve it at special gatherings for a unique and flavorful dining experience!
