When it comes to celebrating weddings, every culture has its own cherished traditions. In Malta, a Mediterranean island known for its rich history and beautiful landscapes, one of the most beloved traditions is the baking of a magnificent cake to celebrate the union of two souls. The Traditional Maltese Wedding Cake is a labor of love, filled with history and symbolism, making it the perfect centerpiece for a joyous wedding reception. Let’s dive into the magical world of Maltese baking and learn how to create this masterpiece in your own kitchen.
Traditional Maltese Wedding Cake
Ingredients:
– 500g mixed dried fruit
– 200g dates, chopped
– 200g butter, softened
– 200g light brown sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 tsp almond extract
– 300g self-raising flour
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp ground cloves
– Zest of 1 lemon
– Zest of 1 orange
– 100g blanched almonds, chopped
– 100g dark chocolate, chopped
– 100g candied mixed peel
– 100g apricot jam
– 100ml brandy
Instructions:
1. Preheat your oven to 160°C (320°F) and line a 9-inch round cake tin with parchment paper.
2. In a large bowl, combine the mixed dried fruit, dates, and brandy. Mix well and set aside to soak for at least 1 hour, preferably overnight.
3. In a separate bowl, cream together the softened butter and light brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract.
5. In another bowl, sift together the self-raising flour, cinnamon, nutmeg, and ground cloves.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the soaked dried fruit mixture, lemon zest, orange zest, chopped almonds, dark chocolate, and candied mixed peel until evenly distributed.
8. Pour the batter into the prepared cake tin, smoothing the top with a spatula.
9. Bake for 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the tin for 15 minutes before transferring to a wire rack to cool completely.
11. Once the cake has cooled, gently warm the apricot jam in a small saucepan and brush it over the top of the cake for a glossy finish.
This Traditional Maltese Wedding Cake is a symbol of warmth, love, and unity, making it a perfect addition to any celebration, not just weddings. The rich flavors of dried fruits, nuts, and spices come together to create a harmonious blend that will transport you to the sun-soaked shores of Malta with every bite. Whether you’re recreating a cherished tradition or simply looking to add a touch of Mediterranean magic to your day, this cake is sure to delight your senses and those of your loved ones. Enjoy the process of baking this special cake and savor the joy it brings when shared with family and friends.
