Looking to transport your taste buds to the sun-kissed hills of Tuscany with a rustic, yet elegant dish? Look no further than this delicious recipe for Tuscan Pork Fennel. This hearty and aromatic dish combines juicy pork tenderloin with the subtle licorice flavor of fennel, creating a perfect balance of flavors that will make your home feel like a cozy Italian trattoria.
**Tuscan Pork Fennel**
**Ingredients:**
– 1 lb pork tenderloin, trimmed and sliced into 1-inch medallions
– 2 fennel bulbs, sliced thinly
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the pork medallions and cook until browned on both sides, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and sauté the sliced fennel, onion, and garlic until they begin to soften, about 5-6 minutes.
3. Return the pork to the skillet, nestling it amongst the fennel and onion mixture. Pour in the chicken broth and balsamic vinegar. Sprinkle the dried thyme over the pork and vegetables. Season with salt and pepper to taste.
4. Cover the skillet with a lid and reduce the heat to low. Let the dish simmer gently for about 15-20 minutes, or until the pork is cooked through and the flavors have melded together.
5. Once cooked, garnish the Tuscan Pork Fennel with chopped fresh parsley for a pop of color and freshness.
6. Serve the dish hot, either on its own or over a bed of creamy polenta or fluffy couscous to soak up all the delicious juices.
From the first bite of tender pork to the aromatic blend of fennel and balsamic vinegar, this Tuscan Pork Fennel recipe is sure to elevate your dining experience at home. Whether you’re looking for a cozy weeknight meal or aiming to impress guests at a dinner party, this dish is a delightful way to infuse a touch of Italian charm into your cooking repertoire. Enjoy the simple pleasures of rustic Tuscan flavors with this easy-to-follow and flavorful recipe.
