If you’re in the mood for a flavorful and satisfying dish that will transport your taste buds to the streets of China, look no further than this delightful recipe for Twice Cooked Pork Chinese. This classic Chinese dish is a celebration of the bold and rich flavors of authentic Chinese cuisine. By following the simple steps below, you will be able to recreate this beloved dish in the comfort of your own home. Get ready to enjoy a delicious meal packed with tender pork, crisp vegetables, and a medley of savory and sweet seasonings.
**Twice Cooked Pork Chinese**
**Ingredients:**
– 1 pound pork belly, sliced thinly
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 garlic cloves, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Steamed rice, to serve
**Instructions:**
1. **Prep the Pork:** In a pan over medium heat, add the vegetable oil and cook the pork belly until it becomes golden brown and crispy. Remove the pork from the pan and set it aside on a plate.
2. **Cook the Vegetables:** In the same pan, add the garlic, red bell pepper, green bell pepper, and onion. Stir-fry the vegetables until they are slightly tender, about 3-5 minutes.
3. **Combine the Flavors:** Add the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and chili flakes to the pan. Stir well to combine the flavors.
4. **Add the Pork:** Return the crispy pork belly to the pan with the vegetables and the sauce. Stir everything together until the pork is well coated with the sauce.
5. **Final Touches:** Season with salt and pepper to taste. Continue to cook for another 2-3 minutes until the pork is heated through and the sauce has thickened slightly.
6. **Serve and Enjoy:** Transfer the Twice Cooked Pork Chinese to a serving dish and garnish with some chopped green onions. Serve hot over steamed rice and enjoy the delicious flavors of this classic Chinese dish.
This Twice Cooked Pork Chinese recipe is perfect for those days when you want to enjoy a taste of China without leaving your home. The combination of tender pork, colorful vegetables, and a savory sauce makes this dish a true delight for your senses. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste preferences. Don’t be intimidated by the seemingly long ingredient list; this recipe is straightforward and easy to follow.
So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering Twice Cooked Pork Chinese recipe. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to become a favorite in your recipe collection. Embrace the flavors of Chinese cuisine and savor each bite of this delectable and comforting dish.
