Looking for a delicious and guilt-free treat to satisfy your sweet tooth? Look no further than our Vegan Whole Wheat Chocolate Cake recipe! This indulgent dessert is perfect for any occasion and will surely impress both vegans and non-vegans alike. Made with wholesome ingredients, this cake is not only decadent but also healthier than traditional chocolate cakes. Let’s dive into this delightful recipe and get ready to bake up a storm!
Vegan Whole Wheat Chocolate Cake
Ingredients:
– 2 cups whole wheat flour
– 1 cup unsweetened cocoa powder
– 1 ½ cups coconut sugar
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 ¾ cups unsweetened almond milk
– ½ cup coconut oil, melted
– 2 tsp vanilla extract
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan with some coconut oil and set aside.
2. In a large mixing bowl, sift together the whole wheat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. Mix well to combine all the dry ingredients.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the bowl of dry ingredients and mix until a smooth batter forms. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and spread it evenly using a spatula.
6. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can frost it with your favorite vegan frosting or toppings. Enjoy a slice of this decadent Vegan Whole Wheat Chocolate Cake with a cup of tea or coffee!
Indulge in this rich and moist Vegan Whole Wheat Chocolate Cake guilt-free, knowing that it’s made with clean, plant-based ingredients. Whether you’re a vegan yourself or simply looking to enjoy a healthier dessert option, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to bake up a storm with this delightful and easy-to-follow recipe. Happy baking!
