When it comes to stepping up your grilling game, Vietnamese Grilled Pork is a flavor-packed option that is sure to impress your family and friends. The combination of sweet, savory, and tangy flavors creates a mouthwatering dish that is perfect for summer gatherings or simply a cozy weeknight dinner. The marinade infuses the pork with delicious aromatics while the grilling process caramelizes the meat, resulting in a tantalizing dish that will transport your taste buds to the bustling streets of Vietnam. Let’s dive into the recipe and capture the essence of Vietnamese cuisine right in your own backyard.
Vietnamese Grilled Pork
Ingredients:
– 1 ½ pounds pork shoulder, thinly sliced
– 3 cloves garlic, minced
– 2 shallots, finely chopped
– 2 tablespoons lemongrass, minced
– 1 tablespoon honey
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Freshly ground black pepper
– Skewers, soaked in water
Instructions:
1. In a medium-sized bowl, combine the minced garlic, chopped shallots, minced lemongrass, honey, fish sauce, soy sauce, sesame oil, vegetable oil, and a generous amount of freshly ground black pepper. Mix well to form a fragrant marinade.
2. Add the thinly sliced pork to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. When you’re ready to grill, preheat your grill to medium-high heat. If you are using charcoal, make sure the coals are gray and hot.
4. Thread the marinated pork slices onto the soaked skewers, making sure not to overcrowd them to ensure even cooking.
5. Grill the pork skewers for about 3-4 minutes on each side, or until the meat is caramelized and slightly charred, with beautiful grill marks on the surface.
6. Once cooked, remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute.
7. Serve the Vietnamese Grilled Pork hot off the grill, garnished with fresh herbs such as cilantro, mint, or Thai basil for an extra burst of flavor. Pair it with steamed rice, vermicelli noodles, or in a banh mi sandwich for a complete Vietnamese dining experience.
This Vietnamese Grilled Pork recipe is a delightful introduction to the vibrant flavors of Vietnamese cuisine, bringing a taste of Southeast Asia to your backyard barbecue. The tender and succulent pork, infused with aromatic herbs and savory marinade, is a true crowd-pleaser that will elevate your grilling repertoire. Whether you’re hosting a summer cookout or simply craving a taste of something delicious, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the flavors, the aromas, and the joy of sharing a delicious meal with loved ones.
