If you’re looking to add a burst of vibrant flavors to your dinner table, Vietnamese Pork and Vermicelli is the perfect recipe to try! This dish combines tender marinated pork, fresh herbs, crisp vegetables, and delicate rice vermicelli noodles, all coming together in a harmonious blend of textures and tastes. The aromatic marinade infuses the pork with a fragrant blend of garlic, lemongrass, and soy sauce, creating a savory and succulent dish that will transport your taste buds to the bustling streets of Vietnam. Let’s dive into the steps of creating this delicious meal that will surely impress your family and friends.
**Vietnamese Pork And Vermicelli**
**Ingredients:**
– 1 pound pork tenderloin, thinly sliced
– 3 cloves garlic, minced
– 2 stalks lemongrass, minced
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons sugar
– 1 tablespoon vegetable oil
– 8 ounces rice vermicelli noodles
– 1 cup shredded lettuce
– 1 cucumber, julienned
– 1 carrot, julienned
– 1/2 cup fresh mint leaves
– 1/2 cup fresh cilantro leaves
– 1/4 cup chopped roasted peanuts
– Lime wedges, for serving
**Instructions:**
1. In a bowl, combine the minced garlic, lemongrass, soy sauce, fish sauce, and sugar. Add the sliced pork tenderloin to the marinade and mix well to ensure the meat is coated evenly. Let the pork marinate for at least 30 minutes to allow the flavors to meld together.
2. Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for about 4-5 minutes on each side or until the pork is cooked through and caramelized. Remove from heat and set aside.
3. Prepare the rice vermicelli noodles according to the package instructions. Drain and rinse the noodles under cold water to stop the cooking process and prevent them from sticking together.
4. To assemble the dish, divide the cooked noodles among serving bowls. Top with shredded lettuce, julienned cucumber, and carrot.
5. Add a generous portion of the cooked lemongrass pork on top of the noodles and vegetables.
6. Garnish with fresh mint leaves, cilantro leaves, and chopped roasted peanuts for extra crunch and flavor.
7. Serve the Vietnamese Pork and Vermicelli with lime wedges on the side for a squeeze of fresh citrus juice before enjoying.
Enjoy the delightful combination of flavors and textures in this Vietnamese Pork and Vermicelli dish. The fragrant lemongrass, tender pork, fresh vegetables, and aromatic herbs create a symphony of tastes that will transport you to the bustling streets of Vietnam with every bite. Whether you’re looking to impress guests at a dinner party or simply craving a cozy homemade meal, this recipe is sure to become a favorite in your collection of go-to dishes. Embrace the culinary journey and savor the vibrant flavors of Vietnamese cuisine right in the comfort of your own home.
