White Brownie With Cake Mix
Who said brownies have to be dark and chocolatey? This delightful recipe will introduce you to the wonderful world of white brownies made with cake mix. These sweet treats are perfect for those who prefer a lighter, fluffier dessert option. With just a few simple ingredients and easy steps, you can whip up a batch of these white brownies to enjoy with your afternoon tea or as a delightful surprise for your family and friends. Let’s get baking!
Ingredients:
– 1 box white cake mix
– 2 eggs
– 1/3 cup vegetable oil
– 1/4 cup water
– 1/2 cup white chocolate chips
– 1/2 cup chopped walnuts (optional)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan with cooking spray or butter. Set aside.
2. In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Stir until everything is well combined and you have a smooth batter.
3. Gently fold in the white chocolate chips and chopped walnuts, if using, until they are evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
5. Place the pan in the preheated oven and bake for 25-30 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
6. Once baked, remove the pan from the oven and let it cool on a wire rack for about 15 minutes.
7. Using a sharp knife, cut the white brownies into squares of your desired size. Dust the tops with powdered sugar for a beautiful finishing touch.
8. Serve your delicious white brownies with a cup of hot coffee or tea, and enjoy the sweet, fluffy goodness with your loved ones.
These white brownies are a wonderful twist on the classic chocolate version and are sure to be a hit at any gathering. They are perfect for casual get-togethers, picnics, or just as a sweet treat to indulge in on a cozy day at home. The simplicity of using a cake mix makes this recipe a breeze to whip up whenever you’re craving something sweet. So, next time you’re in the mood for a lighter, sweeter dessert, give these white brownies a try – you won’t be disappointed!
