Indulge in a delicious treat that combines the classic flavors of a Baby Ruth candy bar with the comfort of a homemade pie. This Baby Ruth Pie recipe is perfect for satisfying your sweet tooth and impressing your guests with its rich and decadent taste. Whether you’re hosting a gathering or simply craving a delightful dessert, this recipe is sure to be a hit.
Baby Ruth Pie
Ingredients:
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts
– 1 cup mini marshmallows
– 1 Baby Ruth candy bar, chopped
Instructions:
1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened unsalted butter. Mix until smooth and well combined.
2. Spread the peanut butter mixture evenly into the pre-made graham cracker crust, creating a smooth layer at the bottom of the pie.
3. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a separate bowl. Let it sit for a minute, then stir until the chocolate is fully melted and smooth.
4. Stir in the vanilla extract into the chocolate mixture and let it cool slightly.
5. Pour the chocolate mixture over the peanut butter layer in the pie crust, spreading it out evenly.
6. Sprinkle chopped peanuts and mini marshmallows over the chocolate layer, ensuring they are evenly distributed.
7. Place the chopped Baby Ruth candy bar on top of the pie as a final delicious touch.
8. Chill the pie in the refrigerator for at least 2 hours to set and firm up before serving.
This Baby Ruth Pie is a delightful combination of creamy peanut butter, rich chocolate, crunchy peanuts, and gooey marshmallows all nestled in a buttery graham cracker crust. It’s the perfect dessert for any occasion, from family gatherings to weekend indulgences. Serve it chilled for a refreshing and satisfying treat that will have everyone coming back for seconds. Enjoy the sweet and savory flavors of this pie that will surely become a favorite in your recipe collection.
