Looking for a sweet treat that combines the best of both worlds—cookies and cake? Look no further than our delightful recipe for the World’s Best Cookie Cake. This irresistible dessert is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth. With a crispy outer layer and a soft, gooey center, this cookie cake will soon become a favorite in your household. So, gather your ingredients and get ready to bake up a storm!
Title: World’s Best Cookie Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
– Optional: colorful sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Transfer the cookie dough to the prepared cake pan, spreading it out evenly with a spatula.
7. Optional: Sprinkle colorful sprinkles on top of the cookie dough for a festive touch.
8. Bake the cookie cake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cookie cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Once cool, slice the cookie cake into wedges and serve either warm or at room temperature. Enjoy the delightful combination of a cookie’s texture with the festive appeal of a cake!
The World’s Best Cookie Cake is a versatile dessert that you can customize to suit your preferences. Feel free to experiment with different add-ins such as nuts, dried fruits, or even candies to create your own signature cookie cake. Whether you’re baking this treat for a special occasion or simply to indulge in a cozy evening at home, this recipe is sure to bring joy to all who taste it. Happy baking!
