Are you looking for a delicious and nutritious meal that’s perfect for a cozy evening at home or a casual gathering with friends? Look no further than these Grilled Veggie and Black Bean Tacos! Packed with flavor, wholesome ingredients, and easy to make, these tacos are sure to become a favorite in your recipe rotation.
**Ingredients:**
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced lengthwise
– 1 red onion, sliced into rings
– 1 cup of corn kernels
– 1 can of black beans, rinsed and drained
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– Salt and pepper to taste
– 8 small corn or flour tortillas
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Optional toppings: salsa, avocado slices, shredded cheese
**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the bell peppers, zucchini, red onion, and corn with a drizzle of olive oil. Season with chili powder, cumin, salt, and pepper, ensuring the vegetables are evenly coated.
3. Place the veggies on the grill and cook for about 5-7 minutes per side, or until they are lightly charred and tender. Remove from the grill and set aside.
4. In a saucepan, warm the black beans over medium heat. Season with a pinch of chili powder and cumin, stirring occasionally until heated through.
5. Heat the tortillas on the grill for about 30 seconds per side until warm and slightly charred.
6. To assemble the tacos, fill each tortilla with a spoonful of black beans, grilled veggies, and your choice of toppings.
7. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
These Grilled Veggie and Black Bean Tacos are not only a feast for the taste buds but also a great way to incorporate more plant-based meals into your weekly menu. The colorful array of vegetables, paired with protein-packed black beans, makes this dish both satisfying and nutritious. Feel free to customize the toppings to suit your taste preferences – whether you prefer a spicy kick with salsa or the creaminess of avocado slices, these tacos are versatile and can be tailored to your liking.
Next time you’re in the mood for a Mexican-inspired meal that’s easy to prepare and full of wholesome ingredients, give these Grilled Veggie and Black Bean Tacos a try. They are sure to be a hit with your family and friends, bringing a touch of fiesta to any occasion. So fire up the grill, gather your loved ones, and enjoy a delicious and vibrant meal that celebrates the flavors of the season.
