Are you craving a cozy, Mexican-inspired meal that combines earthy mushrooms with the rich flavor of roasted poblanos? Look no further than these flavorful Mushroom and Poblano Burritos. Packed with delicious ingredients and simple to prepare, these burritos are sure to become a go-to recipe for a satisfying weeknight dinner or a weekend treat. Let’s dive in and get cooking!
Mushroom and Poblano Burritos
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 poblanos, roasted, peeled, seeded, and diced
– 8 oz mushrooms, sliced (shiitake or baby bella work well)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can black beans, drained and rinsed
– Juice of 1 lime
– 1/4 cup fresh cilantro, chopped
– 4 large flour tortillas
– 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and diced roasted poblanos to the skillet. Cook for an additional 2-3 minutes until fragrant.
3. Toss in the sliced mushrooms and cook until they start to brown and release their juices, about 5-7 minutes.
4. Season the mixture with cumin, chili powder, paprika, salt, and pepper. Stir well to combine the flavors.
5. Add the black beans to the skillet, stirring them into the mushroom and poblano mixture. Cook for another 2-3 minutes until heated through.
6. Squeeze the lime juice over the filling and sprinkle with fresh cilantro. Give it a final toss to incorporate the flavors.
7. Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
8. Divide the mushroom and poblano mixture among the tortillas, placing it in the center of each.
9. Sprinkle shredded cheese over the filling in each tortilla.
10. Roll up the burritos by folding the sides in and then rolling them tightly closed.
11. If desired, heat the burritos in a skillet to melt the cheese and crisp up the tortillas slightly.
12. Serve the Mushroom and Poblano Burritos hot with your favorite toppings such as salsa, sour cream, guacamole, or a squeeze of extra lime.
Enjoy these warm and comforting Mushroom and Poblano Burritos as a satisfying meal for your next lunch or dinner. The combination of earthy mushrooms, flavorful poblanos, and warm spices wrapped in a warm tortilla is a delightful treat for your taste buds. Feel free to customize the recipe by adding your favorite toppings or adjusting the spice level to suit your preferences. Whether you’re cooking for yourself or sharing with loved ones, these burritos are sure to bring a taste of Mexico to your home.
