Looking for a tasty and satisfying meal that brings together bold Mexican flavors with a healthy twist? Look no further than these delicious Mushroom and Spinach Tostadas. This recipe combines earthy mushrooms, nutritious spinach, and zesty spices for a flavorful and easy-to-make dish that will surely become a favorite at your dinner table. Whether you’re a vegetarian looking for a satisfying meat-free option or just enjoy exploring new flavors, these tostadas are a must-try. Let’s get cooking!
**Mushroom And Spinach Tostadas**
**Ingredients:**
– 8 small corn or flour tortillas
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz cremini or button mushrooms, sliced
– 2 cups fresh spinach, chopped
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup refried beans
– 1 cup shredded Mexican blend cheese
– Optional toppings: sliced avocado, salsa, sour cream, cilantro
**Instructions:**
1. Preheat the oven to 375°F (190°C). Place the tortillas on a baking sheet in a single layer and bake for about 5-7 minutes until they are slightly crispy. Set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and slightly browned.
5. Stir in the chopped spinach and cook for an additional 2-3 minutes until the spinach has wilted.
6. Season the mushroom and spinach mixture with ground cumin, chili powder, salt, and pepper. Mix well to combine the flavors.
7. Spread a spoonful of refried beans over each tortilla, then top with a generous portion of the mushroom and spinach mixture.
8. Sprinkle shredded Mexican blend cheese over the tostadas.
9. Place the baking sheet with the assembled tostadas back in the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
10. Remove the tostadas from the oven and let them cool slightly before serving.
11. Serve the Mushroom and Spinach Tostadas warm with optional toppings such as sliced avocado, salsa, sour cream, and fresh cilantro.
These Mushroom and Spinach Tostadas are a delightful twist on traditional Mexican flavors, perfect for a cozy night in or a gathering with friends. Packed with nutritious ingredients and bursting with flavor, this dish is sure to become a new favorite in your recipe repertoire. Enjoy the combination of earthy mushrooms, vibrant spinach, and zesty spices in every delicious bite!
