Whether you’re looking to add some zesty flair to your weeknight dinner routine or planning a cozy gathering with friends, these Spicy Poblano and Black Bean Tacos are sure to impress. Packed with flavorful ingredients and a touch of heat, these tacos will become a favorite go-to recipe in your collection. So let’s dive in and create a delicious Mexican-inspired dish that will tantalize your taste buds!
Spicy Poblano and Black Bean Tacos
Ingredients:
– 2 large poblano peppers
– 1 tablespoon olive oil
– 1 small red onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small corn or flour tortillas
– Optional toppings: diced avocado, chopped cilantro, lime wedges, shredded cheese, salsa, sour cream
Instructions:
1. Begin by roasting the poblano peppers. Preheat your broiler to high. Place the peppers on a baking sheet and broil them, turning occasionally, until the skin is charred and blistered. This will take about 10-15 minutes. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make peeling the skin off easier.
2. While the peppers are steaming, heat the olive oil in a large skillet over medium heat. Add the diced red onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Once the peppers have steamed, peel off the charred skin, remove the seeds, and chop them into small pieces.
4. Add the chopped poblano peppers to the skillet with the onions and garlic. Stir in the drained and rinsed black beans, cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes, allowing the flavors to meld together.
5. Warm the tortillas either in a dry skillet or wrapped in a damp paper towel in the microwave.
6. To assemble the tacos, spoon the poblano and black bean mixture onto each tortilla. Top with your favorite toppings such as diced avocado, chopped cilantro, a squeeze of lime juice, shredded cheese, salsa, or sour cream.
7. Serve the Spicy Poblano and Black Bean Tacos warm and enjoy the delicious medley of flavors and textures in each bite.
These Spicy Poblano and Black Bean Tacos are a fantastic way to add a burst of Mexican-inspired goodness to your mealtime. Whether you’re a dedicated foodie or a novice cook looking to try something new, these tacos are a crowd-pleaser that will have everyone coming back for seconds. Experiment with different toppings or spice levels to customize the dish to your liking. Serve them at your next gathering or enjoy them as a satisfying weeknight meal. Get ready to savor every bite of these tasty and fulfilling tacos!
