If you’re looking for a quick and flavorful dish to add to your weekly meal rotation, look no further than our delicious Szechuan Cabbage Stir Fry. This recipe combines the bold flavors of Szechuan cuisine with the freshness of cabbage for a dish that is both satisfying and easy to make. Perfect for a busy weeknight dinner or as a side dish for a larger meal, this stir fry is sure to become a new favorite in your recipe collection.
Szechuan Cabbage Stir Fry
Ingredients:
– 1 small head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 teaspoon Szechuan peppercorns
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– 1 teaspoon chili paste (adjust to taste)
– Salt and pepper to taste
– Green onions, thinly sliced for garnish
– Sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic, ginger, and Szechuan peppercorns. Stir fry for about 1-2 minutes until fragrant.
2. Add the red and yellow bell peppers to the pan, stirring constantly for another 2-3 minutes until they begin to soften.
3. Toss in the sliced cabbage, and continue to cook, stirring frequently, until the cabbage is tender but still has a bit of crunch, about 5-6 minutes.
4. In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, and chili paste. Pour this mixture over the cabbage and peppers, stirring well to coat evenly. Cook for an additional 2-3 minutes.
5. Taste the stir fry and adjust the seasoning with salt and pepper as needed.
6. Remove the pan from heat and transfer the stir fry to a serving dish. Garnish with sliced green onions and sesame seeds for a pop of freshness and texture.
7. Serve the Szechuan Cabbage Stir Fry hot alongside steamed rice or enjoy it on its own as a light and flavorful dish.
Whether you’re in the mood for a simple yet satisfying meal or want to impress your guests with an exciting new side dish, this Szechuan Cabbage Stir Fry is the perfect go-to recipe. With its vibrant colors, bold flavors, and crunchy textures, this dish is sure to become a staple in your culinary repertoire. Enjoy the fusion of Chinese-inspired flavors right in your own cozy home!
