Are you looking to add a taste of the Caribbean to your dinner table? This Bahamian Chicken recipe is a delightful dish that brings together the flavors of the islands in a delicious and satisfying way. With a blend of sweet and savory ingredients, this dish is sure to become a new favorite in your recipe repertoire.
**Bahamian Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon allspice
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1/4 cup green onions, chopped
– 1/4 cup fresh cilantro, chopped
**Instructions:**
1. Begin by preparing the marinade for the chicken. In a bowl, combine the soy sauce, honey, lime juice, minced garlic, grated ginger, allspice, salt, and pepper. Mix well until the honey is fully incorporated.
2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
3. After marinating, remove the chicken from the fridge and let it come to room temperature while you preheat your grill or grill pan over medium-high heat.
4. Once the grill is hot, remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Brush the chicken breasts with olive oil to prevent sticking on the grill. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
6. While the chicken is cooking, you can prepare a simple garnish by mixing the chopped green onions and cilantro in a small bowl.
7. Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicy, tender bite.
8. To serve, place the grilled chicken on a platter and sprinkle the green onion and cilantro garnish over the top. This adds a burst of fresh flavor and color to the dish.
9. Feel free to pair this Bahamian Chicken with your favorite side dishes, such as coconut rice, grilled vegetables, or a fresh green salad. The tropical flavors of the chicken complement a wide range of accompaniments.
10. Enjoy this flavorful Bahamian Chicken with your family and friends, and transport your taste buds to the sunny shores of the islands with every bite!
This Bahamian Chicken recipe is a wonderful way to bring a touch of the tropics to your dining experience. With its flavorful marinade and easy preparation, it’s perfect for weeknight dinners or special occasions when you want to impress your guests with a taste of paradise. Give this recipe a try and savor the delicious blend of sweet, savory, and tangy flavors that make Bahamian cuisine so unique and delightful.
