If you’re looking to add a touch of Japanese flair to your dinner table, this recipe for Miso Glazed Kabocha and Tofu is sure to impress. Combining the earthy sweetness of kabocha squash with the savory umami of miso-glazed tofu, this dish is a delightful blend of flavors and textures that will delight your taste buds. Whether you’re a fan of Japanese cuisine or simply looking to try something new, this recipe is a perfect choice for a cozy meal at home.
Miso Glazed Kabocha and Tofu
Ingredients:
– 1 small kabocha squash, peeled and diced into 1-inch cubes
– 1 block of firm tofu, pressed and cut into cubes
– 3 tablespoons white miso paste
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 1 tablespoon maple syrup
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Sesame seeds and green onions for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, soy sauce, mirin, maple syrup, sesame oil, minced garlic, and grated ginger to make the miso glaze.
3. Place the diced kabocha squash and tofu cubes in a large mixing bowl. Pour half of the miso glaze over the kabocha and tofu, gently tossing to coat them evenly.
4. Spread the glazed kabocha and tofu in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the kabocha is tender and the tofu is lightly golden, stirring halfway through and brushing with the remaining miso glaze.
6. Once cooked, remove the baking sheet from the oven and allow the kabocha and tofu to cool slightly.
7. Transfer the miso glazed kabocha and tofu to a serving dish, garnish with sesame seeds and green onions, and serve hot over steamed rice or quinoa.
This Miso Glazed Kabocha and Tofu recipe is a wonderful way to enjoy the wholesome heartiness of kabocha squash and the flavorful protein punch of tofu. The rich miso glaze adds a depth of umami flavor that complements the natural sweetness of the squash, creating a perfectly balanced dish that is both comforting and satisfying. With its simple preparation and delightful combination of tastes and textures, this recipe is a great addition to your repertoire of Japanese-inspired meals. Try it out for your next cozy dinner at home and let the flavors transport you to the heart of Japan. Enjoy!
