Are you looking to add a touch of Japanese flavor to your next meal or gathering? Shishito peppers with miso sauce is a delightful dish that combines the mild, smoky flavor of shishito peppers with the rich umami taste of miso. This recipe is a perfect appetizer or side dish that is sure to impress your guests with its unique and savory taste.
Shishito Peppers With Miso Sauce
Ingredients:
– 1 pound shishito peppers
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon mirin (Japanese sweet rice wine)
– 1 tablespoon honey
– 1 clove garlic, minced
– Sesame seeds and chopped green onions for garnish
Instructions:
1. First, rinse the shishito peppers under cold water and pat them dry with a clean kitchen towel. Set them aside.
2. In a small bowl, whisk together the white miso paste, soy sauce, rice vinegar, mirin, honey, and minced garlic until well combined. This will be your flavorful miso sauce that will elevate the taste of the peppers.
3. Heat a large skillet over medium-high heat. Once hot, add the shishito peppers to the skillet in a single layer. Cook the peppers, turning occasionally, until they are blistered and lightly charred in spots, about 5-7 minutes.
4. Once the peppers are cooked to your desired level of doneness, reduce the heat to low and pour the miso sauce over the peppers in the skillet. Using tongs, toss the peppers gently to coat them evenly with the miso sauce. Allow the peppers to cook for an additional 1-2 minutes, stirring occasionally.
5. Remove the skillet from the heat and transfer the shishito peppers with miso sauce to a serving plate. Sprinkle sesame seeds and chopped green onions over the top for a finishing touch and added flavor.
6. Serve the shishito peppers with miso sauce immediately while they are still warm. These flavorful peppers are perfect for snacking on their own or as a side dish to complement a main course. Enjoy the unique combination of smoky, earthy shishito peppers with the savory and slightly sweet miso sauce.
Shishito peppers with miso sauce is a versatile dish that can be enjoyed at any time of the day. Whether you’re looking for a quick appetizer for a gathering or a tasty side dish for a weeknight dinner, this recipe is sure to please your taste buds. The smoky, charred flavor of the peppers pairs beautifully with the richness of the miso sauce, creating a truly delicious and memorable dish. Experiment with this recipe by serving it alongside other Japanese-inspired dishes or incorporating it into your favorite meals for a touch of umami goodness. Give this recipe a try and savor the flavors of Japanese cuisine in the comfort of your own home!
