Craving a decadent treat that combines the best of both worlds – the richness of fudge and the lightness of meringue? Look no further than this delightful Baked Alaska Fudge Pie! This impressive dessert is sure to wow your guests with its unique combination of flavors and textures. Imagine a luscious fudge filling nestled in a buttery pie crust, topped with a fluffy meringue that’s torched to perfection. It’s a showstopper that’s surprisingly easy to make, perfect for any special occasion or simply when you want to treat yourself to something indulgent.
**Baked Alaska Fudge Pie**
**Ingredients:**
– 1 pre-made pie crust
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter
– 1 can (14 oz) sweetened condensed milk
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup granulated sugar
**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a pie dish. Crimp the edges and set aside.
2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and well combined.
3. Stir in the sweetened condensed milk until fully incorporated.
4. In a separate bowl, lightly beat the egg yolks. Gradually whisk the egg yolks into the chocolate mixture, stirring constantly.
5. Add the vanilla extract and a pinch of salt, stirring until everything is well mixed.
6. Pour the chocolate filling into the prepared pie crust. Smooth the top with a spatula and bake in the preheated oven for 25-30 minutes, or until the filling is set.
7. While the pie is baking, prepare the meringue. In a clean, dry bowl, beat the egg whites on high speed until soft peaks form.
8. Gradually add the granulated sugar, a little at a time, while continuing to beat the egg whites until stiff, glossy peaks form.
9. Once the pie is done baking, remove it from the oven and increase the temperature to 400°F (200°C).
10. Carefully spread the meringue over the hot pie, making sure to seal the edges to prevent the filling from leaking.
11. Return the pie to the oven and bake for an additional 5-7 minutes, or until the meringue is lightly browned.
12. Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
13. Serve chilled and enjoy the delightful combination of flavors and textures in every bite!
Indulge in the luxurious experience of this Baked Alaska Fudge Pie, where velvety fudge meets fluffy meringue in a harmonious dance of flavors. Whether you’re hosting a dinner party or simply want to treat yourself to a special dessert, this recipe is sure to impress. So gather your ingredients, follow the simple steps, and get ready to savor a slice of bliss with this delectable creation!
