In the busy hum of everyday life, finding time to nourish yourself with a warm, homemade meal can be a source of comfort and joy. Our recipe for Tofu And Veggie Yaki Onigiri offers a delightful fusion of Japanese flavors that will transport you to a cozy corner of relaxation. Whether you’re a seasoned home chef or just starting out, this dish is easy to prepare and will bring a touch of elegance to your dining table.
Tofu And Veggie Yaki Onigiri
Ingredients:
– 1 cup sushi rice
– 2 cups water
– 1 block firm tofu, diced
– 1/2 cup mixed veggies (such as bell peppers, carrots, and snow peas), chopped
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 1 tablespoon sugar
– 1 tablespoon vegetable oil
– Nori sheets, cut into strips (optional, for garnish)
– Toasted sesame seeds (optional, for garnish)
Instructions:
1. Rinse the sushi rice in a fine-mesh strainer under cold water until the water runs clear. Combine the rice and water in a rice cooker or a pot and cook according to the package instructions.
2. While the rice is cooking, prepare the tofu and veggies. Heat the vegetable oil in a large skillet over medium heat. Add the diced tofu and cook until golden brown, about 4-5 minutes.
3. Add the mixed veggies to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
4. In a small bowl, mix together the soy sauce, mirin, and sugar. Pour the sauce over the tofu and veggies in the skillet. Stir well to combine and let the mixture simmer for 1-2 minutes until the sauce thickens slightly. Remove from heat.
5. Once the rice is cooked, let it cool slightly until you can handle it comfortably. Wet your hands with water to prevent sticking and shape the rice into triangular onigiri balls.
6. Make an indentation in the center of each onigiri ball with your thumb and fill it with a spoonful of the tofu and veggie mixture. Gently press the rice around the filling to enclose it fully.
7. Heat a non-stick skillet over medium heat. Place the onigiri in the skillet and cook each side until lightly browned and crispy, about 2-3 minutes per side.
8. Remove the onigiri from the skillet and, if desired, wrap a strip of nori around each one. Sprinkle with toasted sesame seeds for extra flavor and presentation.
Enjoy your Tofu And Veggie Yaki Onigiri warm as a wholesome meal or pack them for a delightful picnic in the park. Embrace the flavors of Japan and savor the joy of homemade goodness with this simple yet satisfying recipe. Perfect for sharing with loved ones or savoring in peaceful solitude, these yaki onigiri will surely become a staple in your culinary repertoire.
