If you’re looking for a delicious and satisfying Japanese-inspired dish that even meat-eaters will love, then look no further than our recipe for Tofu Katsu. This crispy and flavorful tofu dish is a vegetarian twist on the classic Japanese tonkatsu. Perfectly seasoned and coated with a golden crunchy crust, this Tofu Katsu is a delightful combination of textures and flavors that will surely become a favorite in your home.
**Ingredients:**
– 1 block firm tofu
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Salt and pepper
– Vegetable oil, for frying
**Instructions:**
1. Begin by preparing the tofu. Drain the tofu and wrap it in a clean kitchen towel. Gently press down on the wrapped tofu to remove excess water. Cut the tofu into thick slices, about 1/2 inch wide. Season the tofu slices with salt and pepper on both sides.
2. Set up your breading station. Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
3. Dredge each tofu slice in the flour, making sure to coat all sides evenly. Shake off any excess flour.
4. Dip the tofu slice into the beaten eggs, coating it thoroughly.
5. Finally, coat the tofu in panko breadcrumbs, pressing gently to adhere the breadcrumbs to the tofu.
6. Heat vegetable oil in a large pan over medium-high heat. To check if the oil is hot enough, drop a small piece of breadcrumb into the oil. It should sizzle immediately.
7. Carefully place the breaded tofu slices into the hot oil. Fry for about 3-4 minutes on each side or until the tofu is golden brown and crispy.
8. Once cooked, transfer the tofu katsu to a plate lined with paper towels to drain any excess oil.
9. Serve the Tofu Katsu warm with a side of steamed rice, shredded cabbage, and tonkatsu sauce or a simple dipping sauce made with soy sauce, rice vinegar, and a sprinkle of sesame seeds.
Enjoy the crispy exterior and tender interior of the Tofu Katsu that will surely satisfy your cravings for an authentic Japanese meal right at home. This dish is not only delicious but also a great way to introduce plant-based protein into your diet. Feel free to get creative with additional seasonings and garnishes to suit your taste preferences. Your family and guests will be impressed by this savory and delightful tofu dish that brings the flavors of Japan to your table.
