If you’re craving a flavorful and comforting dish that’s also quick and easy to make, look no further than our delightful Udon Noodle Stir Fry recipe. Bursting with delicious Japanese-inspired flavors and packed with colorful veggies, this dish is perfect for a cozy night in or a family dinner. Let’s dive into this simple yet satisfying recipe!
Udon Noodle Stir Fry
Ingredients:
– 8 oz of Udon noodles
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Sesame seeds and green onions for garnish
Instructions:
1. Cook the Udon noodles according to the package instructions. Drain and set aside.
2. In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced red and yellow bell peppers, broccoli florets, and julienned carrots to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar until well combined.
5. Add the cooked Udon noodles to the pan along with the sauce mixture. Toss everything together until the noodles are well coated with the sauce.
6. Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes to heat everything through.
7. Once the noodles and veggies are evenly cooked, remove the pan from the heat.
8. Serve the Udon Noodle Stir Fry hot, garnished with sesame seeds and chopped green onions for an extra burst of freshness and flavor.
With its combination of savory soy sauce, aromatic sesame oil, and crisp vegetables, this Udon Noodle Stir Fry is sure to become a favorite in your recipe collection. The chewy Udon noodles perfectly absorb the delicious sauce, making each bite a burst of umami goodness. Feel free to customize this recipe by adding in your favorite protein such as tofu, chicken, or shrimp for an extra boost of protein. It’s a versatile and satisfying dish that’s both nutritious and delicious. Enjoy this cozy and flavorful meal with your loved ones for a delightful dining experience!
