Baked Apples Recipe
There’s something truly comforting about the aroma of baked apples wafting through your home. This simple yet delightful recipe is a perfect way to enjoy the flavors of fall. Whether you’re looking for a cozy dessert or a healthy snack, these baked apples are sure to become a favorite in your household.
Ingredients:
– 6 medium-sized apples
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons butter, melted
– 1/2 cup water
– 1/4 cup chopped nuts (walnuts or pecans work well)
– Vanilla ice cream or whipped cream for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
2. Start by washing the apples thoroughly under running water. Using an apple corer or a sharp knife, carefully core the apples, making sure to remove the seeds and stems while keeping the bottoms intact. This will create a well for the filling.
3. In a small bowl, mix the brown sugar, cinnamon, and nutmeg together until well combined.
4. Place the cored apples in the prepared baking dish and spoon the sugar mixture into each apple, packing it down gently.
5. Drizzle the melted butter over the stuffed apples, allowing it to seep into the sugar filling.
6. Pour the water into the bottom of the baking dish to create a steamy environment for the apples to bake and prevent them from drying out.
7. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30-40 minutes or until the apples are tender but not mushy.
8. While the apples are baking, toast the chopped nuts in a dry skillet over medium heat until fragrant and lightly browned. Set them aside to cool.
9. Once the apples are done baking, remove them from the oven and let them cool slightly.
10. To serve, place a baked apple on a plate, spooning some of the delicious sugary sauce from the baking dish over the top. Sprinkle the toasted nuts on top for a crunchy finish.
11. For an extra indulgent treat, serve your baked apples with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy addition pairs perfectly with the warm, spiced apples.
Enjoy these baked apples as a comforting dessert on a chilly evening or as a sweet treat any time of day. They are versatile, easy to make, and guaranteed to bring smiles to those who taste them. Experiment with different apple varieties and toppings to create your own signature version of this classic dish. Embrace the flavors of the season with these delightful baked apples that are sure to become a staple in your recipe collection.
