Veggie Sushi Burrito

Looking for a fun and creative twist on traditional sushi? Look no further than our delightful recipe for Veggie Sushi Burrito. This fusion dish combines the flavors of sushi with the convenience of a burrito, making it a delicious and satisfying meal that’s perfect for lunch or dinner. Packed full of fresh vegetables and wrapped in nori seaweed and sticky sushi rice, this recipe is sure to become a new favorite in your meal rotation.

Veggie Sushi Burrito

**Ingredients:**
– 2 nori seaweed sheets
– 2 cups sushi rice, cooked
– 1 avocado, sliced
– 1 carrot, julienned
– 1 cucumber, julienned
– 1 red bell pepper, thinly sliced
– 1/2 cup shelled edamame
– 2 tbsp rice vinegar
– 1 tbsp sugar
– 1/2 tsp salt
– Soy sauce and wasabi, for serving

**Instructions:**

1. In a small bowl, combine the rice vinegar, sugar, and salt. Mix well until the sugar and salt are dissolved.

2. Place the cooked sushi rice in a large bowl and pour the vinegar mixture over it. Gently fold the rice using a rice paddle or wooden spoon to mix the vinegar in. Let the rice cool to room temperature.

3. Lay out a sheet of nori on a flat surface, shiny side down. Moisten your hands with water to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a small border at the top.

4. Arrange the avocado, carrot, cucumber, bell pepper, and edamame in the center of the rice in a horizontal line.

5. Using the nori as a guide, carefully roll the sushi burrito tightly, tucking in the fillings as you go. Wet the edge of the nori to seal the burrito.

6. Repeat the process with the second nori sheet and remaining ingredients.

7. Using a sharp knife, slice each sushi burrito in half crosswise.

8. Serve the veggie sushi burritos with soy sauce and wasabi for dipping.

These Veggie Sushi Burritos are not only delicious and satisfying but also fun to make. They are perfect for a quick lunch or dinner and can easily be customized with your favorite veggies or proteins. So next time you’re craving sushi with a twist, give this recipe a try. You won’t be disappointed!

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