If you’re looking to bring the flavors of Japan into your kitchen, then you’re in for a treat with this Yakitori Style Grilled Vegetables recipe. A popular dish traditionally made with skewered and grilled chicken, this vegetarian twist is a delightful way to enjoy the savory and slightly sweet taste of yakitori. The secret lies in the delicious yakitori sauce marinade that infuses the vegetables with umami goodness. Perfect for a cozy evening at home or a backyard barbecue, these grilled vegetables will surely become a staple in your recipe collection.
Yakitori Style Grilled Vegetables
Ingredients:
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 zucchini, sliced into rounds
– 1 eggplant, cut into cubes
– 8-10 cherry tomatoes
– Wooden skewers, soaked in water for 30 minutes
Yakitori Sauce Marinade:
– 1/4 cup soy sauce
– 2 tablespoons mirin
– 2 tablespoons sake (or substitute with dry white wine)
– 2 tablespoons sugar
– 1 garlic clove, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil
Instructions:
1. In a small saucepan, combine the soy sauce, mirin, sake, sugar, minced garlic, grated ginger, and sesame oil. Stir well and bring to a gentle simmer over low heat. Let the sauce simmer for about 5-7 minutes until slightly thickened. Remove from heat and allow it to cool.
2. Prepare the vegetables by cutting them into the specified sizes and shapes. Thread the vegetables onto the soaked wooden skewers in an alternating pattern, leaving a little space between each piece.
3. Place the skewered vegetables in a shallow dish and generously brush them with the yakitori sauce marinade. Make sure to coat all sides of the vegetables thoroughly. Reserve some of the marinade for basting while grilling.
4. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill grate and cook for about 10-15 minutes, turning the skewers occasionally and basting with the reserved marinade. The vegetables should be tender and have appealing grill marks.
5. Once the vegetables are cooked to your liking, remove them from the grill and transfer to a serving platter. Drizzle any remaining marinade over the grilled vegetables for an extra burst of flavor.
6. Serve the Yakitori Style Grilled Vegetables hot, garnished with a sprinkle of sesame seeds and chopped green onions. They pair wonderfully with steamed rice or Japanese noodles for a complete meal that captures the essence of Japanese cuisine.
These Yakitori Style Grilled Vegetables are not only a feast for the taste buds but also a delightful way to elevate your home cooking with a touch of Japanese flair. Enjoy the aromas and flavors of this delicious dish that brings a cozy and inviting vibe to your table. Perfect for any occasion, these grilled vegetables are sure to become a much-loved recipe in your repertoire.
