Looking to impress your guests with a sophisticated and flavorful dish that’s also vegetarian-friendly? Look no further than our delicious recipe for Cauliflower Steak Au Poivre. A French-inspired take on a classic steak preparation, this dish features hearty cauliflower steaks coated in a creamy and peppery sauce that will elevate your next meal to restaurant-quality status. With a combination of bold flavors and a beautiful presentation, this recipe is sure to become a favorite in your home.
Cauliflower Steak Au Poivre
**Ingredients:**
– 1 large head of cauliflower
– 2 tablespoons olive oil
– 1 tablespoon black peppercorns
– 1 cup vegetable broth
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Remove the leaves and trim the stem of the cauliflower. Slice the cauliflower into 1-inch thick steaks.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cauliflower steaks and cook for about 5 minutes on each side, or until lightly browned. Transfer the cauliflower steaks to the prepared baking sheet.
4. In the same skillet, add the remaining tablespoon of olive oil and black peppercorns. Cook for 1-2 minutes until fragrant.
5. Pour in the vegetable broth and bring to a simmer. Let it reduce for about 5 minutes.
6. Add the heavy cream and Dijon mustard to the skillet, stirring to combine. Let the mixture simmer for another 5-7 minutes until it thickens slightly. Season with salt to taste.
7. Pour the creamy sauce over the cauliflower steaks on the baking sheet, making sure they are well coated.
8. Roast the cauliflower steaks in the preheated oven for 15-20 minutes, or until the cauliflower is tender and the sauce is bubbly.
9. Remove from the oven and garnish with fresh parsley before serving.
10. Serve your Cauliflower Steak Au Poivre hot with your favorite sides such as roasted potatoes or a simple green salad.
If you’re looking for a dish that’s both elegant and satisfying, this Cauliflower Steak Au Poivre recipe is just what you need. The creamy and peppery sauce pairs perfectly with the hearty cauliflower steaks, creating a meal that is both flavorful and visually appealing. Impress your family and friends with this French-inspired creation that will surely become a staple on your menu.
