Looking for a delightful French-inspired dish that is sure to impress your guests or simply elevate a cozy evening at home? Say bonjour to our Creamy Mushroom Vol Au Vent recipe! This classic dish features a buttery puff pastry shell filled with a luxurious mixture of creamy mushrooms and aromatic herbs. Perfect for a special occasion or a comforting family meal, this recipe will transport you to a charming French bistro in no time.
Creamy Mushroom Vol Au Vent
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 tablespoon unsalted butter
– 1 tablespoon olive oil
– 1 shallot, finely chopped
– 2 garlic cloves, minced
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon fresh thyme leaves
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Using a round cutter or a sharp knife, cut out four circles from the puff pastry sheet, slightly larger than the size of the openings of your serving dishes. Place the circles on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden and puffed. Set aside.
3. In a large skillet, melt the butter with the olive oil over medium heat. Add the shallot and garlic, and sauté until fragrant, about 2 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, around 5-7 minutes.
5. Stir in the fresh thyme leaves and season with salt and pepper to taste.
6. Pour in the heavy cream and let the mixture simmer gently for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Remove the skillet from the heat and let the mushroom mixture cool for a few minutes.
8. To assemble, carefully spoon the creamy mushroom mixture into the hollowed-out centers of the baked puff pastry shells.
9. Garnish with fresh parsley for a pop of color and added freshness.
10. Serve the Creamy Mushroom Vol Au Vent warm, and enjoy the decadent flavors of this classic French dish!
Whether you are hosting a dinner party or simply craving a luxurious meal at home, this Creamy Mushroom Vol Au Vent is a perfect choice. The delicate puff pastry paired with the rich, savory mushroom filling creates a harmonious balance of textures and flavors that is sure to delight your taste buds. So, channel your inner Julia Child and savor every bite of this elegant and comforting dish. Bon appétit!
