Baked Brie And Roasted Garlic
There’s something undeniably comforting and luxurious about the combination of baked brie and roasted garlic. The creamy, melty brie paired with the sweet, caramelized garlic is a match made in culinary heaven. This recipe is perfect for a cozy night in with loved ones or as an impressive appetizer for your next gathering. Let’s dive into the simple steps to create this delightful dish.
Ingredients:
– 1 wheel of brie cheese
– 1 head of garlic
– Olive oil
– Salt and pepper
– Fresh herbs (such as rosemary or thyme)
– Baguette slices or crackers, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Start by roasting the garlic. Cut the top off the head of garlic to expose the cloves. Drizzle with a bit of olive oil and sprinkle with salt and pepper. Wrap the garlic in foil and place it in the oven. Roast for about 30-40 minutes, or until the garlic is soft and caramelized. Remove from the oven and let it cool slightly.
3. While the garlic is roasting, prepare the brie. Leave the rind on the brie and place it on a baking sheet lined with parchment paper.
4. Cut a few slits in the top of the brie to allow for the garlic to be inserted. Use a knife to carefully remove some of the roasted garlic cloves from the head of garlic and insert them into the slits in the brie.
5. Drizzle a little olive oil over the brie and garlic, then sprinkle with fresh herbs and a pinch of salt and pepper.
6. Bake the brie in the preheated oven for about 15-20 minutes, or until the cheese is gooey and melted.
7. Remove the brie from the oven and let it rest for a few minutes before serving. This will allow the cheese to set slightly for easier serving.
8. Serve the baked brie and roasted garlic with baguette slices or crackers for dipping.
Enjoy this decadent and flavorful dish with your favorite wine or a cup of hot tea for a cozy and delightful experience. The creamy brie, paired with the rich roasted garlic, is sure to impress your guests and elevate any gathering. This recipe is not only easy to make but also a crowd-pleaser that will become a favorite in your repertoire.
