Looking to add a touch of French elegance to your meals? This Potato and Brie Galette recipe combines the creamy richness of brie cheese with the hearty simplicity of potatoes, all nestled in a flaky, buttery crust. It’s a versatile dish that can be enjoyed as a main course or as a delightful side to complement any meal. Let’s dive into this savory and indulgent recipe that will transport your taste buds to a cozy French bistro.
**Potato And Brie Galette**
**Ingredients:**
– 1 store-bought pie crust (or make your own for an extra homemade touch)
– 2 medium Yukon Gold potatoes, thinly sliced
– 6 oz brie cheese, rind removed and thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust on a lightly floured surface to create a rough 12-inch circle. Place the crust on the prepared baking sheet and set it aside.
3. In a skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
4. Add the thinly sliced potatoes to the skillet and season with salt and pepper. Cook the potatoes for about 5-7 minutes, stirring occasionally, until they are slightly tender. Remove from heat.
5. Arrange the potato slices in concentric circles on top of the pie crust, leaving a 2-inch border around the edge. Layer the brie cheese slices over the potatoes.
6. Gently fold the edges of the crust over the filling, creating a rustic galette shape. Pleat the edges as needed to secure the filling.
7. Brush the folded edges of the crust with a little olive oil for a golden finish.
8. Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the galette from the oven and let it cool slightly before garnishing with fresh thyme leaves for a pop of herby flavor.
Serve your warm Potato and Brie Galette as a main course alongside a crisp green salad or as a show-stopping side dish at your next dinner party. The buttery crust, creamy brie, and tender potatoes blend harmoniously into a delectable dish that is sure to impress your family and friends. Enjoy the cozy French-inspired flavors and savor each bite of this delightful galette that brings a taste of France right to your home.
