Imagine sitting in a rustic French countryside café, sipping on a glass of red, and indulging in a delectable pastry bursting with flavors. Our Spinach and Feta Pithivier recipe recreates that same cozy ambiance right in your own home. This savory puff pastry dish combines the earthy flavors of sautéed spinach and the creamy richness of feta cheese, all enveloped in golden, flaky layers. Perfect for a leisurely weekend brunch or a delightful appetizer for your next gathering, this Spinach and Feta Pithivier will transport your taste buds to the heart of France.
**Spinach and Feta Pithivier**
**Ingredients:**
– 2 sheets of frozen puff pastry, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 6 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Sesame seeds for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the fresh spinach leaves to the skillet in batches, stirring until wilted and cooked down. Season with salt and pepper to taste. Remove from heat and allow the spinach mixture to cool slightly.
4. On a lightly floured surface, roll out one sheet of puff pastry into a circle that is about 12 inches in diameter. Place this bottom pastry circle on the prepared baking sheet.
5. Spoon the cooled spinach mixture onto the center of the pastry, leaving a border of about 1 ½ inches around the edge.
6. Sprinkle the crumbled feta cheese over the spinach mixture, distributing it evenly.
7. Brush the edges of the pastry circle with the beaten egg. This will help seal the pithivier.
8. Roll out the second sheet of puff pastry to the same size as the first sheet. Gently place it over the spinach and feta filling.
9. Press the edges of the two pastry sheets together to seal the pithivier. You can use a fork to crimp the edges for a decorative touch.
10. Brush the top of the pastry with the remaining beaten egg for a shiny finish. Make a small slit in the center to allow steam to escape while baking.
11. Sprinkle sesame seeds over the top of the pithivier for an added crunch and visual appeal.
12. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
13. Allow the Spinach and Feta Pithivier to cool slightly before slicing and serving. Enjoy the creamy, savory filling encased in buttery, flaky layers of puff pastry.
This Spinach and Feta Pithivier is a delightful combination of flavors and textures that will elevate your culinary skills and impress your guests. Whether you serve it as a main course or a charming appetizer, this French-inspired dish is sure to become a favorite in your recipe collection. Bon appétit!
